Körülbelül 4000 évvel ezelőtt az ókori egyiptomiak élesztőt használtak kenyér készítéséhez.
Ma élesztőt, élesztőkivonatot használnak az ipar különböző területein, a sütőipartól kezdve, a biotechnológián át, a takarmányokig, humán egészség és étrend kiegészítőkig.
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